Nutrition Facts for Soybean curry
Image of Soybean curry

Soybean curry

Item Rating: 87/100

One cup of Soybean curry is around 235 grams and contains approximately 294 calories, 18 grams of protein, 12 grams of fat, and 35 grams of carbohydrates.

Soybean Curry is a hearty and nutritious dish, rich in protein and packed with flavor. Originating from Indian cuisine, this vibrant curry features tender soybeans simmered in a fragrant mix of spices, including turmeric, cumin, and coriander. Topped with fresh cilantro and served with rice or roti, it makes for a satisfying meal. Soybeans are not only an excellent source of plant-based protein, but they're also high in fiber and essential vitamins. This delicious curry is a healthy option for vegetarians and anyone seeking a wholesome, comforting dish. Indulge in the goodness of Soybean Curry!

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Nutrition Facts

Serving size 1 cup (235.3g)
Amount per serving % Daily Value*
Calories 294
Total Fat 11.76g 15%
Saturated Fat 2.35g 12%
Polyunsaturated Fat NaNg
Cholesterol 0mg 0%
Sodium 706mg 31%
Total Carbohydrate 35.29g 13%
Dietary Fiber 9.41g 34%
Total Sugars 5.88g
Protein 17.65g 35%
Vitamin D 0IU 0%
Calcium 118mg 9%
Iron 4mg 20%
Potassium 588mg 13%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.3%
Protein: 22.2%
Carbs: 44.4%