Soyachunk
Item Rating: 90/100
One cup of Soyachunk is around 238 grams and contains approximately 800 calories, 124 grams of protein, 1.2 grams of fat, and 79 grams of carbohydrates.
Soyachunk is a versatile plant-based protein made from defatted soy flour, originating from Asia. Packed with essential amino acids, it’s an excellent meat substitute for vegetarians and vegans alike. Rich in protein and fiber, Soyachunk supports muscle growth, heart health, and digestion, making it a nutritious addition to any meal. Easy to prepare, it soaks up flavors beautifully, making it perfect for stir-fries, soups, and salads. Say goodbye to meat without sacrificing taste and health—Soyachunk is the delicious choice for a sustainable lifestyle!
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Nutrition Facts
| Serving size | 1 cup (238.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 800 |
| Total Fat 1.19g | 2% |
| Saturated Fat 0.24g | 1% |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Total Carbohydrate 78.57g | 29% |
| Dietary Fiber 32.14g | 115% |
| Total Sugars 16.67g | |
| Protein 123.81g | 248% |
| Vitamin D 0IU | 0% |
| Calcium 833mg | 64% |
| Iron 48mg | 265% |
| Potassium 0mg | 0% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 1.3%
Protein: 60.4%
Carbs: 38.3%