Nutrition Facts for Soyachunk curry
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Soyachunk curry

Item Rating: 87/100

One cup of Soyachunk curry is around 235 grams and contains approximately 294 calories, 29 grams of protein, 12 grams of fat, and 24 grams of carbohydrates.

Soyachunk Curry is a delicious vegetarian dish bursting with flavors from Indian cuisine. Made with protein-packed soy chunks, simmered in a rich, aromatic curry sauce, it features a blend of spices like cumin, coriander, and turmeric, along with fresh tomatoes and onions. This hearty meal is not only satisfying but also a great source of plant-based protein, low in fat, and high in fiber, making it a healthy choice for those seeking nutritious options. Enjoy it with rice or bread for a wholesome dining experience!

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Nutrition Facts

Serving size 1 cup (235.3g)
Amount per serving % Daily Value*
Calories 294
Total Fat 11.76g 15%
Saturated Fat 2.35g 12%
Polyunsaturated Fat NaNg
Cholesterol 0mg 0%
Sodium 706mg 31%
Total Carbohydrate 23.53g 9%
Dietary Fiber 9.41g 34%
Total Sugars 5.88g
Protein 29.41g 59%
Vitamin D 0IU 0%
Calcium 176mg 14%
Iron 6mg 33%
Potassium 588mg 13%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.3%
Protein: 37.0%
Carbs: 29.6%