Nutrition Facts for Soy keema
Image of Soy keema

Soy keema

Item Rating: 82/100

One cup of Soy keema is around 237 grams and contains approximately 473 calories, 47 grams of protein, 24 grams of fat, and 35 grams of carbohydrates.

Soy Keema is a delicious and nutritious dish made with ground soybeans, spices, and vegetables. Originating from Indian cuisine, this plant-based alternative to traditional keema offers a rich flavor profile with a blend of turmeric, cumin, and garam masala. Packed with protein, fiber, and essential nutrients, Soy Keema is a heart-healthy option that’s low in saturated fats. It's perfect for anyone looking to enjoy a hearty meal while embracing a healthier lifestyle. Serve it with warm naan or rice for a satisfying and guilt-free indulgence!

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Nutrition Facts

Serving size 1 cup (236.6g)
Amount per serving % Daily Value*
Calories 473
Total Fat 23.66g 30%
Saturated Fat 2.37g 12%
Polyunsaturated Fat NaNg
Cholesterol 0mg 0%
Sodium 1183mg 51%
Total Carbohydrate 35.49g 13%
Dietary Fiber 11.83g 42%
Total Sugars 11.83g
Protein 47.32g 95%
Vitamin D 0IU 0%
Calcium 237mg 18%
Iron 12mg 66%
Potassium 1183mg 25%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.1%
Protein: 34.8%
Carbs: 26.1%