Nutrition Facts for Sourdough wrap
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Sourdough wrap

Item Rating: 68/100

One cup of Sourdough wrap is around 236 grams and contains approximately 676 calories, 20 grams of protein, 14 grams of fat, and 118 grams of carbohydrates.

Sourdough Wrap is a delicious and versatile option for your meals, crafted from tangy, naturally fermented sourdough bread. Originating from artisanal baking traditions, it combines simple ingredients like flour, water, and salt to create a unique flavor profile. Packed with probiotics and whole grains, it promotes gut health and offers a rich source of nutrients. Perfect for wrapping your favorite fillings—like fresh vegetables, lean proteins, or creamy spreads—this wrap brings a satisfying crunch to your lunch. Elevate your dining experience with Sourdough Wrap, where taste meets wholesome goodness!

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Nutrition Facts

Serving size 1 cup (236.5g)
Amount per serving % Daily Value*
Calories 676
Total Fat 13.51g 17%
Saturated Fat 1.69g 8%
Polyunsaturated Fat NaNg
Cholesterol 0mg 0%
Sodium 1351mg 59%
Total Carbohydrate 118.24g 43%
Dietary Fiber 6.76g 24%
Total Sugars 3.38g
Protein 20.27g 41%
Vitamin D 0IU 0%
Calcium 68mg 5%
Iron 5mg 28%
Potassium 169mg 4%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 18.0%
Protein: 12.0%
Carbs: 70.0%