Sourdough wheat bread

Item Rating: 71/100

One cup of Sourdough wheat bread is around 240 grams and contains approximately 600 calories, 19 grams of protein, 8.4 grams of fat, and 113 grams of carbohydrates.

Sourdough Wheat Bread is a deliciously tangy delight, crafted from wholesome whole wheat flour, water, salt, and a naturally fermented sourdough starter. Originating from ancient baking traditions, this bread offers a rich, nutty flavor and a delightful chewy texture. Packed with fiber and essential nutrients, it's known for its gut-friendly probiotics and lower glycemic index, making it a healthier choice for those mindful of their diet. Enjoy it toasted, as a sandwich, or simply on its own—savor the artistry of Sourdough Wheat Bread!

Nutrition Facts

Serving size	(240g)

Amount per serving	% Daily Value*
Calories	600

Total Fat 8.4g	0%
Saturated Fat 1.2g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 1176mg	0%
Total Carbohydrate 112.8g	0%
Dietary Fiber 7.2g	0%
Total Sugars 3.6g
Protein 19.2g	0%

Vitamin D 0IU	0%
Calcium 120mg	0%
Iron 6mg	0%
Potassium 288mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 12.5%

Protein: 12.7%

Carbs: 74.8%