Nutrition Facts for Sourdough roll
Image of Sourdough roll

Sourdough roll

Item Rating: 66/100

One cup of Sourdough roll is around 100 grams and contains approximately 272 calories, 11 grams of protein, 2.4 grams of fat, and 52 grams of carbohydrates.

Sourdough Roll is a delicious, artisanal bread originating from the ancient practice of sourdough baking. Made with just three simple ingredients—flour, water, and salt—its unique flavor comes from natural fermentation, giving each roll a tangy, complex taste. Rich in probiotics and easier to digest than regular bread, sourdough is a healthier choice for sandwich lovers, providing a satisfying chew and a golden, crusty exterior. Perfect for pairing with soups, salads, or enjoyed on its own, Sourdough Rolls are a delightful addition to any meal.

Nutrition Facts

Serving size (100g)
Amount per serving % Daily Value*
Calories 272
Total Fat 2.42g 0%
Saturated Fat 0.529g 0%
Polyunsaturated Fat 0.855g
Cholesterol 0mg 0%
Sodium 602mg 0%
Total Carbohydrate 51.9g 0%
Dietary Fiber 2.2g 0%
Total Sugars 4.62g
Protein 10.8g 0%
Vitamin D 0IU 0%
Calcium 52mg 0%
Iron 3.91mg 0%
Potassium 117mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 8.0%
Protein: 15.8%
Carbs: 76.2%
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