Nutrition Facts for Sourdough crackers
Image of Sourdough crackers

Sourdough crackers

Item Rating: 64/100

One cup of Sourdough crackers is around 120 grams and contains approximately 520 calories, 12 grams of protein, 20 grams of fat, and 88 grams of carbohydrates.

Sourdough Crackers are a delicious and wholesome snack that celebrates the art of fermentation. Made with simple ingredients like whole grain flour, water, and a natural sourdough starter, these crackers boast a rich, tangy flavor and a satisfying crunch. Originating from the traditional baking practices of artisan bread makers, they draw inspiration from various cuisines. Packed with beneficial probiotics and fiber, Sourdough Crackers support gut health while offering a low-calorie option for guilt-free snacking. Perfect for pairing with cheese, dips, or enjoyed on their own, they’re a tasty addition to any pantry!

Nutrition Facts

Serving size (120g)
Amount per serving % Daily Value*
Calories 520
Total Fat 20g 0%
Saturated Fat 2g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 720mg 0%
Total Carbohydrate 88g 0%
Dietary Fiber 4g 0%
Total Sugars 4g
Protein 12g 0%
Vitamin D 0IU 0%
Calcium 0mg 0%
Iron 4.8mg 0%
Potassium 0mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.0%
Protein: 8.3%
Carbs: 60.7%
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