Sourdough bun
Item Rating: 68/100
One cup of Sourdough bun is around 236 grams and contains approximately 676 calories, 20 grams of protein, 6.8 grams of fat, and 135 grams of carbohydrates.
Sourdough Bun is a deliciously tangy treat, made from simple ingredients like high-quality flour, water, salt, and a naturally fermented sourdough starter. Originating from ancient bread-making traditions, this bun showcases the artistry of fermentation, resulting in a soft yet chewy texture. Packed with probiotics, it supports gut health while its whole grain options offer added fiber. Enjoy it as a perfect sandwich base or simply warm with a touch of butter. With its rich flavor and wholesome qualities, Sourdough Bun is a delightful addition to any meal.
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Nutrition Facts
| Serving size | 1 cup (236.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 676 |
| Total Fat 6.76g | 9% |
| Saturated Fat 1.69g | 8% |
| Cholesterol 0mg | 0% |
| Sodium 1351mg | 59% |
| Total Carbohydrate 135.14g | 49% |
| Dietary Fiber 6.76g | 24% |
| Total Sugars 3.38g | |
| Protein 20.27g | 41% |
| Vitamin D 0IU | 0% |
| Calcium 68mg | 5% |
| Iron 7mg | 38% |
| Potassium 270mg | 6% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 8.9%
Protein: 11.9%
Carbs: 79.2%