Nutrition Facts for Sourdough baguette
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Sourdough baguette

Item Rating: 70/100

One cup of Sourdough baguette is around 237 grams and contains approximately 649 calories, 22 grams of protein, 2.8 grams of fat, and 125 grams of carbohydrates.

Sourdough Baguette is a delightful blend of simple, wholesome ingredients—flour, water, salt, and a natural sourdough starter. Originating from France, this iconic bread features a tangy flavor profile and a crusty exterior, complemented by a soft, airy interior. The fermentation process not only enhances its taste but also makes it easier to digest and rich in probiotics, promoting gut health. With its minimal additives and rich nutrients, Sourdough Baguette is a healthier choice compared to many commercial breads, making it perfect for sandwiches or enjoying with your favorite spreads. Dive into the bliss of Sourdough Baguette!

Nutrition Facts

Serving size (236.9668g)
Amount per serving % Daily Value*
Calories 649.2891
Total Fat 2.8436g 0%
Saturated Fat 0.4739g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 1251.1848mg 0%
Total Carbohydrate 124.6445g 0%
Dietary Fiber 6.3981g 0%
Total Sugars 3.3175g
Protein 22.2749g 0%
Vitamin D 0IU 0%
Calcium 52.1327mg 0%
Iron 6.1611mg 0%
Potassium 284.3602mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 4.2%
Protein: 14.5%
Carbs: 81.3%
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