Nutrition Facts for Sour pickle
Image of Sour pickle

Sour pickle

Item Rating: 68/100

One cup of Sour pickle is around 237 grams and contains approximately 34 calories, 1.4 grams of protein, 0.7 grams of fat, and 8.1 grams of carbohydrates.

Sour Pickle is a tangy delight that brings a burst of flavor to your palate! Made from fresh cucumbers brined in a zesty mix of vinegar, garlic, and dill, these crunchy snacks are a staple in many cuisines, particularly in Eastern European dishes. Low in calories and packed with probiotics, they may aid digestion and promote gut health. However, watch out for the sodium content, as they can be high in salt. Deliciously sour and bursting with flavor, Sour Pickle is a unique treat for adventurous eaters!

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Nutrition Facts

Serving size 1 cup (236.6g)
Amount per serving % Daily Value*
Calories 34
Total Fat 0.68g 1%
Saturated Fat 0.00g 0%
Polyunsaturated Fat NaNg
Cholesterol 0mg 0%
Sodium 1913mg 83%
Total Carbohydrate 8.11g 3%
Dietary Fiber 3.38g 12%
Total Sugars 2.70g
Protein 1.35g 3%
Vitamin D 0IU 0%
Calcium 41mg 3%
Iron 1mg 8%
Potassium 162mg 3%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 13.8%
Protein: 12.3%
Carbs: 73.8%