Sour kraut
One cup of Sour kraut is around 250 grams and contains approximately 48 calories, 2.2 grams of protein, 0.2 grams of fat, and 11 grams of carbohydrates.
Sour Kraut is a tangy, fermented dish made from finely shredded cabbage, seasoned with salt, and often enhanced with caraway seeds or juniper berries. Originating from German cuisine, it’s a staple in hearty meals, adding a delightful crunch and sour flavor. This probiotic-rich superfood is packed with vitamins C and K, promoting gut health and boosting your immune system. Enjoy it on sausages, sandwiches, or as a flavorful side, savoring the balance of taste and nutrition that makes Sour Kraut a beloved addition to any meal!
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