Nutrition Facts for Sour dough roll
Image of Sour dough roll

Sour dough roll

Item Rating: 67/100

One cup of Sour dough roll is around 237 grams and contains approximately 664 calories, 24 grams of protein, 4.7 grams of fat, and 133 grams of carbohydrates.

Sour Dough Roll is a delightful artisan bread that combines simple ingredients like flour, water, salt, and a naturally fermented sourdough starter. Originating from traditional baking practices, this roll boasts a tangy flavor and a beautifully crusty exterior that gives way to a soft, chewy interior. Rich in probiotics, sourdough fermentation enhances digestibility, making it a healthier choice compared to conventional bread. Enjoy it fresh, paired with soups or salads, or as a base for delicious sandwiches. Indulge in the wholesome goodness of a Sour Dough Roll today!

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Nutrition Facts

Serving size 1 cup (237.0g)
Amount per serving % Daily Value*
Calories 664
Total Fat 4.74g 6%
Saturated Fat 0.95g 5%
Polyunsaturated Fat NaNg
Cholesterol 0mg 0%
Sodium 1374mg 60%
Total Carbohydrate 132.70g 48%
Dietary Fiber 4.74g 17%
Total Sugars 4.74g
Protein 23.70g 47%
Vitamin D 0IU 0%
Calcium 47mg 4%
Iron 7mg 39%
Potassium 190mg 4%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 6.4%
Protein: 14.2%
Carbs: 79.4%