Sour crem
Item Rating: 52/100
One cup of Sour crem is around 240 grams and contains approximately 480 calories, 8 grams of protein, 40 grams of fat, and 8 grams of carbohydrates.
Sour Crem is a deliciously tangy dairy product made from cow's milk that has been fermented with live cultures. Originating from Eastern European cuisine, it's often used as a creamy topping for dishes like pierogi or borscht. With its rich flavor and smooth texture, Sour Crem adds a delightful twist to any meal. It's a source of probiotics, promoting gut health, though it does contain fat and calories, so moderation is key. Whether you're dolloping it on tacos or using it in dressings, Sour Crem elevates your dishes while bringing a touch of tradition to your table.
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Nutrition Facts
| Serving size | 1 cup (240.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 480 |
| Total Fat 40.00g | 51% |
| Saturated Fat 24.00g | 120% |
| Cholesterol 120mg | 40% |
| Sodium 120mg | 5% |
| Total Carbohydrate 8.00g | 3% |
| Dietary Fiber 0.00g | 0% |
| Total Sugars 8.00g | |
| Protein 8.00g | 16% |
| Vitamin D 0IU | 0% |
| Calcium 240mg | 18% |
| Iron 0mg | 0% |
| Potassium 320mg | 7% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 84.9%
Protein: 7.5%
Carbs: 7.5%