Nutrition Facts for Sour beer
Image of Sour beer

Sour beer

Item Rating: 72/100

One cup of Sour beer is around 237 grams and contains approximately 100 calories, 1.3 grams of protein, 0 grams of fat, and 8.7 grams of carbohydrates.

Sour Beer is a fascinating style of brewing that emphasizes tangy, tart flavors, achieved through wild yeast and bacteria like Lactobacillus and Brettanomyces. Originating from Belgium and Germany, these beers showcase a range of fruity and funky profiles, making each sip a unique experience. Often paired with rich cuisine, they complement dishes like charcuterie and spicy foods. On the health side, sour beers tend to have lower alcohol content and may contain probiotics, promoting gut health. However, like any beer, moderation is key to a balanced lifestyle. Discover the complex world of Sour Beer and let your palate explore the unexpected!

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Nutrition Facts

Serving size 1 cup (236.7g)
Amount per serving % Daily Value*
Calories 100
Total Fat 0.00g 0%
Saturated Fat 0.00g 0%
Polyunsaturated Fat NaNg
Cholesterol 0mg 0%
Sodium 7mg 0%
Total Carbohydrate 8.67g 3%
Dietary Fiber 0.00g 0%
Total Sugars 0.00g
Protein 1.33g 3%
Vitamin D 0IU 0%
Calcium 9mg 1%
Iron 0mg 0%
Potassium 64mg 1%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 0.0%
Protein: 13.3%
Carbs: 86.7%