Nutrition Facts for Soupe kandja
Image of Soupe kandja

Soupe kandja

Item Rating: 80/100

One cup of Soupe kandja is around 240 grams and contains approximately 192 calories, 14 grams of protein, 9.6 grams of fat, and 19 grams of carbohydrates.

Soupe Kandja is a delicious and nutritious dish from West Africa, particularly popular in countries like Guinea and Senegal. This hearty soup features a rich base of okra and palm oil, accompanied by tender chunks of fish or meat, and a medley of flavorful spices. It's packed with vitamins and minerals, making it a wholesome meal choice. The okra not only adds a unique texture but is also rich in dietary fiber and antioxidants, supporting digestion and overall health. Experience the vibrant taste of Soupe Kandja, where tradition meets nourishment in every bowl.

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Nutrition Facts

Serving size 1 cup (240.2g)
Amount per serving % Daily Value*
Calories 192
Total Fat 9.61g 12%
Saturated Fat 2.88g 14%
Polyunsaturated Fat NaNg
Cholesterol 29mg 10%
Sodium 768mg 33%
Total Carbohydrate 19.21g 7%
Dietary Fiber 2.88g 10%
Total Sugars 4.80g
Protein 14.41g 29%
Vitamin D 0IU 0%
Calcium 96mg 7%
Iron 2mg 11%
Potassium 384mg 8%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.1%
Protein: 26.1%
Carbs: 34.8%