Nutrition Facts for Soup mushroom
Image of Soup mushroom

Soup mushroom

Item Rating: 69/100

One cup of Soup mushroom is around 238 grams and contains approximately 97 calories, 2.9 grams of protein, 5.8 grams of fat, and 9.7 grams of carbohydrates.

Soup Mushroom is a savory delight that blends tender mushrooms, fresh herbs, and aromatic spices into a warm, comforting brew. Originating from Asian cuisine, particularly popular in Chinese and Japanese dishes, this soup is a perfect balance of umami and nourishment. Packed with antioxidants, mushrooms are low in calories and rich in vitamins, offering a healthy option for any meal. With a variety of textures and flavors, Soup Mushroom not only warms the soul but also supports a balanced diet, making it a delicious choice for health-conscious food lovers everywhere.

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Nutrition Facts

Serving size 1 cup (237.9g)
Amount per serving % Daily Value*
Calories 97
Total Fat 5.83g 7%
Saturated Fat 1.94g 10%
Polyunsaturated Fat NaNg
Cholesterol 10mg 3%
Sodium 777mg 34%
Total Carbohydrate 9.71g 4%
Dietary Fiber 0.97g 3%
Total Sugars 1.94g
Protein 2.91g 6%
Vitamin D 10IU 49%
Calcium 19mg 1%
Iron 0mg 3%
Potassium 194mg 4%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.9%
Protein: 11.3%
Carbs: 37.7%