Nutrition Facts for Sopes
Image of Sopes

Sopes

Item Rating: 72/100

One cup of Sopes is around 238 grams and contains approximately 524 calories, 12 grams of protein, 24 grams of fat, and 71 grams of carbohydrates.

Sopes are a delicious Mexican dish featuring thick corn tortillas topped with a flavorful mix of ingredients. Traditionally, they are made from masa, giving them a hearty base. Topped with refried beans, seasoned meat, fresh vegetables, and a drizzle of crema, sopes are both satisfying and diverse. This dish hails from the rich culinary traditions of Mexico, often enjoyed as a street food favorite. While the corn tortilla provides a gluten-free option, the toppings can vary in healthiness, with choices like fresh veggies offering added nutrients. Sopes are a delightful treat that balance flavor and culture in every bite!

Want to track this food in seconds with AI photo or voice note?
Try SnapCalorie's
FREE AI assisted nutrition tracking free in the App store or on Android.

Nutrition Facts

Serving size 1 cup (238.1g)
Amount per serving % Daily Value*
Calories 524
Total Fat 23.81g 31%
Saturated Fat 4.76g 24%
Polyunsaturated Fat NaNg
Cholesterol 0mg 0%
Sodium 714mg 31%
Total Carbohydrate 71.43g 26%
Dietary Fiber 7.14g 26%
Total Sugars 2.38g
Protein 11.90g 24%
Vitamin D 0IU 0%
Calcium 119mg 9%
Iron 4mg 20%
Potassium 357mg 8%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.1%
Protein: 8.7%
Carbs: 52.2%