Sopapilla
One cup of Sopapilla is around 238 grams and contains approximately 738 calories, 9.5 grams of protein, 43 grams of fat, and 81 grams of carbohydrates.
Sopapilla is a delightful pastry originating from the kitchens of New Mexico and Mexico, traditionally made from simple ingredients like flour, baking powder, and butter. This light, fluffy treat is often deep-fried to golden perfection, creating a crispy exterior that gives way to a soft, airy inside. While sopapillas are usually enjoyed as a dessert, drizzled with honey or served with sweet toppings, they can also shine as a savory dish. Though they provide a fun indulgence, keep in mind their rich content, as frying adds extra calories. Enjoy this cultural gem with moderation, savoring every bite!
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