Nutrition Facts for Sopa ahuyama
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Sopa ahuyama

Item Rating: 79/100

One cup of Sopa ahuyama is around 240 grams and contains approximately 144 calories, 2.9 grams of protein, 2.9 grams of fat, and 29 grams of carbohydrates.

Sopa Ahuyama is a delightful Colombian pumpkin soup that warms the soul. Made with creamy ahuyama, or butternut squash, it features a blend of fresh herbs, garlic, and onions, creating a rich, savory base. Traditionally seasoned with cumin and a dash of lime, this comforting dish is often enriched with cheese or avocado, adding a creamy texture. Packed with vitamins A and C, Sopa Ahuyama is not just delicious but nutritious, making it a wholesome choice for any meal. Dive into this vibrant taste of Colombian cuisine!

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Nutrition Facts

Serving size 1 cup (240.0g)
Amount per serving % Daily Value*
Calories 144
Total Fat 2.88g 4%
Saturated Fat 0.96g 5%
Polyunsaturated Fat NaNg
Cholesterol 0mg 0%
Sodium 480mg 21%
Total Carbohydrate 28.80g 10%
Dietary Fiber 3.84g 14%
Total Sugars 5.76g
Protein 2.88g 6%
Vitamin D 0IU 0%
Calcium 48mg 4%
Iron 1mg 8%
Potassium 384mg 8%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 17.0%
Protein: 7.5%
Carbs: 75.5%