Sooji
One cup of Sooji is around 250 grams and contains approximately 900 calories, 32 grams of protein, 2.6 grams of fat, and 183 grams of carbohydrates.
Sooji is a fine semolina made from durum wheat, often celebrated in Indian cuisine for its versatility. Rich in carbohydrates and a source of protein, it serves as a base for various dishes, from savory upmas to sweet halwas. Packed with fiber, Sooji supports digestive health, while its low glycemic index makes it a favorable choice for energy without spikes in blood sugar. Enjoyed in countless forms, Sooji is not just a staple; it’s a nutritious canvas for creativity in cooking!
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