Nutrition Facts for Sole fish
Image of Sole fish

Sole fish

Item Rating: 78/100

One cup of Sole fish is around 238 grams and contains approximately 167 calories, 33 grams of protein, 3.6 grams of fat, and 0 grams of carbohydrates.

Sole fish is a delicate, flatfish known for its mild flavor and tender texture. Hailing from European coastlines, it’s a staple in classic French cuisine, often featured in dishes like sole meunière. Rich in lean protein and packed with essential omega-3 fatty acids, it promotes heart health and supports brain function. Low in calories, sole fish is a smart choice for those watching their weight. Its light, flaky flesh pairs beautifully with herbs, lemon, and light sauces, making it a versatile ingredient in both elegant meals and everyday recipes. Enjoy the delightful taste and numerous health benefits of this ocean delicacy!

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Nutrition Facts

Serving size 1 cup (238.1g)
Amount per serving % Daily Value*
Calories 167
Total Fat 3.57g 5%
Saturated Fat 0.71g 4%
Polyunsaturated Fat NaNg
Cholesterol 107mg 36%
Sodium 143mg 6%
Total Carbohydrate 0.00g 0%
Dietary Fiber 0.00g 0%
Total Sugars 0.00g
Protein 33.33g 67%
Vitamin D 238IU 1190%
Calcium 48mg 4%
Iron 1mg 4%
Potassium 714mg 15%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 19.4%
Protein: 80.6%
Carbs: 0.0%