Nutrition Facts for Sojamilch
Image of Sojamilch

Sojamilch

Item Rating: 83/100

One cup of Sojamilch is around 240 grams and contains approximately 80 calories, 7 grams of protein, 4 grams of fat, and 4 grams of carbohydrates.

Sojamilch is a creamy, plant-based milk made from whole soybeans. Originating from East Asia, it has become a staple in many cuisines, known for its versatility in both sweet and savory dishes. Packed with high-quality protein, Sojamilch is low in saturated fat and cholesterol-free, making it a heart-healthy alternative to dairy. Rich in vitamins like B12 and D, it’s a great choice for vegans and those lactose intolerant. Enjoy it in smoothies, cereals, or simply on its own—Sojamilch is a delicious and nutritious addition to your diet!

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Nutrition Facts

Serving size 1 cup (240.0g)
Amount per serving % Daily Value*
Calories 80
Total Fat 4.00g 5%
Saturated Fat 0.50g 2%
Polyunsaturated Fat NaNg
Cholesterol 0mg 0%
Sodium 100mg 4%
Total Carbohydrate 4.00g 1%
Dietary Fiber 1.00g 4%
Total Sugars 1.00g
Protein 7.00g 14%
Vitamin D 120IU 600%
Calcium 300mg 23%
Iron 1mg 7%
Potassium 300mg 6%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.0%
Protein: 35.0%
Carbs: 20.0%