Nutrition Facts for Sojamelk
Image of Sojamelk

Sojamelk

Item Rating: 83/100

One cup of Sojamelk is around 243 grams and contains approximately 80 calories, 7.3 grams of protein, 4.4 grams of fat, and 3.9 grams of carbohydrates.

Sojamelk is a creamy, nutritious plant-based milk made from soybeans. Rich in protein and packed with essential vitamins and minerals, it’s a fantastic dairy alternative for those looking to reduce their animal intake. Originating from East Asia, sojamelk is a staple in many Asian cuisines, perfect for smoothies, cereals, or even savory dishes. Naturally low in saturated fats and cholesterol-free, it supports heart health while providing a deliciously versatile option for vegan and lactose-intolerant diets. Embrace a healthier lifestyle with sojamelk!

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Nutrition Facts

Serving size 1 cup (243.0g)
Amount per serving % Daily Value*
Calories 80
Total Fat 4.37g 6%
Saturated Fat 0.49g 2%
Polyunsaturated Fat NaNg
Cholesterol 0mg 0%
Sodium 73mg 3%
Total Carbohydrate 3.89g 1%
Dietary Fiber 0.49g 2%
Total Sugars 1.46g
Protein 7.29g 15%
Vitamin D 0IU 0%
Calcium 61mg 5%
Iron 1mg 8%
Potassium 287mg 6%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.8%
Protein: 34.7%
Carbs: 18.5%