Nutrition Facts for Soja cream
Image of Soja cream

Soja cream

Item Rating: 78/100

One cup of Soja cream is around 236 grams and contains approximately 463 calories, 7.8 grams of protein, 43 grams of fat, and 11 grams of carbohydrates.

Soja Cream is a delicious and versatile plant-based alternative to traditional dairy creams. Made from high-quality soybeans, it boasts a rich, creamy texture that enhances both sweet and savory dishes. Originating from Asian cuisine, this dairy-free option is perfect for sauces, soups, and desserts, allowing you to whip up your favorite meals with ease. Packed with protein and low in saturated fats, Soja Cream supports a healthy lifestyle and is ideal for vegans and those with lactose intolerance. Elevate your cooking with the wholesome goodness of Soja Cream today!

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Nutrition Facts

Serving size 1 cup (236.2g)
Amount per serving % Daily Value*
Calories 463
Total Fat 42.52g 55%
Saturated Fat 5.91g 30%
Polyunsaturated Fat NaNg
Cholesterol 0mg 0%
Sodium 24mg 1%
Total Carbohydrate 10.63g 4%
Dietary Fiber 1.42g 5%
Total Sugars 1.18g
Protein 7.80g 16%
Vitamin D 0IU 0%
Calcium 59mg 5%
Iron 4mg 20%
Potassium 354mg 8%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 83.9%
Protein: 6.8%
Carbs: 9.3%