Nutrition Facts for Soja-joghurt
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Soja-joghurt

Item Rating: 81/100

One cup of Soja-joghurt is around 237 grams and contains approximately 158 calories, 6.3 grams of protein, 5.5 grams of fat, and 19 grams of carbohydrates.

Soja-Joghurt is a delicious plant-based alternative to traditional yogurt, made from creamy soybeans. Originating from Asian cuisine, it offers a rich and smooth texture, perfect for breakfast or a snack. Packed with protein, it's low in saturated fat and provides essential nutrients, making it a heart-healthy choice. With probiotics for gut health and a variety of flavors, Soja-Joghurt is perfect for anyone looking to enjoy a dairy-free lifestyle. Indulge in the goodness of Soja-Joghurt – where taste meets health!

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Nutrition Facts

Serving size 1 cup (236.6g)
Amount per serving % Daily Value*
Calories 158
Total Fat 5.52g 7%
Saturated Fat 0.79g 4%
Polyunsaturated Fat NaNg
Cholesterol 0mg 0%
Sodium 79mg 3%
Total Carbohydrate 18.93g 7%
Dietary Fiber 0.79g 3%
Total Sugars 9.46g
Protein 6.31g 13%
Vitamin D 0IU 0%
Calcium 237mg 18%
Iron 2mg 13%
Potassium 237mg 5%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.0%
Protein: 16.8%
Carbs: 50.3%