Nutrition Facts for Soft pork bones
Image of Soft pork bones

Soft pork bones

Item Rating: 63/100

One cup of Soft pork bones is around 238 grams and contains approximately 595 calories, 43 grams of protein, 48 grams of fat, and 0 grams of carbohydrates.

Soft Pork Bones are a tender, flavorful delicacy that originates from various culinary traditions, particularly in Asian cuisines. Rich in collagen and minerals, these bones provide a hearty source of nutrients essential for joint health and skin vitality. Often slow-cooked to perfection, they become melt-in-your-mouth tender, making them a favorite in soups and stews. While they offer a savory taste and healthy benefits, moderation is key due to their higher fat content. Enjoy Soft Pork Bones for a deliciously comforting experience that nourishes both body and soul!

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Nutrition Facts

Serving size 1 cup (238.1g)
Amount per serving % Daily Value*
Calories 595
Total Fat 47.62g 61%
Saturated Fat 16.67g 83%
Polyunsaturated Fat NaNg
Cholesterol 190mg 63%
Sodium 167mg 7%
Total Carbohydrate 0.00g 0%
Dietary Fiber 0.00g 0%
Total Sugars 0.00g
Protein 42.86g 86%
Vitamin D 0IU 0%
Calcium 119mg 9%
Iron 4mg 20%
Potassium 476mg 10%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 71.4%
Protein: 28.6%
Carbs: 0.0%