Soft cake

Item Rating: 43/100

One cup of Soft cake is around 237 grams and contains approximately 829 calories, 12 grams of protein, 36 grams of fat, and 118 grams of carbohydrates.

Soft Cake is a delectable treat that embodies the perfect blend of fluffy goodness and rich flavor. Originating from traditional baking, this cake is made with simple ingredients like fresh eggs, creamy butter, and fine flour, creating a melt-in-your-mouth experience. While it may be indulgent, Soft Cake can also incorporate healthier choices, like using whole grain flours or natural sweeteners. Whether enjoyed as a delightful dessert or a comforting snack, Soft Cake invites you to savor a moment of sweetness in every bite. Treat yourself—life is too short to skip dessert!

Nutrition Facts

Serving size	1 cup (237.0g)

Amount per serving	% Daily Value*
Calories	829

Total Fat 35.55g	46%
Saturated Fat 18.96g	95%
Polyunsaturated Fat NaNg
Cholesterol 118mg	39%
Sodium 711mg	31%
Total Carbohydrate 118.48g	43%
Dietary Fiber 4.74g	17%
Total Sugars 71.09g
Protein 11.85g	24%

Vitamin D 0IU	0%
Calcium 118mg	9%
Iron 5mg	26%
Potassium 355mg	8%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.0%

Protein: 5.6%

Carbs: 56.3%