Nutrition Facts for Socca
Image of Socca

Socca

Item Rating: 87/100

One cup of Socca is around 238 grams and contains approximately 476 calories, 19 grams of protein, 14 grams of fat, and 71 grams of carbohydrates.

Socca is a delicious chickpea flour pancake that hails from the sunny shores of Nice, France. Made from simple ingredients like chickpea flour, water, olive oil, and salt, this traditional dish is both gluten-free and rich in protein and fiber. Often enjoyed hot from the oven with a crispy exterior and a soft, savory interior, Socca is perfect as a healthy snack or appetizer. Packed with nutrients and made with wholesome ingredients, it’s a nutritious option that celebrates Mediterranean flavors. Explore the taste of Socca and indulge in this healthy, guilt-free delight!

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Nutrition Facts

Serving size 1 cup (238.1g)
Amount per serving % Daily Value*
Calories 476
Total Fat 14.29g 18%
Saturated Fat 2.38g 12%
Polyunsaturated Fat NaNg
Cholesterol 0mg 0%
Sodium 714mg 31%
Total Carbohydrate 71.43g 26%
Dietary Fiber 11.90g 43%
Total Sugars 4.76g
Protein 19.05g 38%
Vitamin D 0IU 0%
Calcium 48mg 4%
Iron 5mg 26%
Potassium 476mg 10%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 26.2%
Protein: 15.5%
Carbs: 58.3%