Nutrition Facts for Snapper ceviche
Image of Snapper ceviche

Snapper ceviche

Item Rating: 76/100

One cup of Snapper ceviche is around 237 grams and contains approximately 315 calories, 39 grams of protein, 7.9 grams of fat, and 16 grams of carbohydrates.

Snapper Ceviche is a refreshing dish hailing from the vibrant coastal regions of Latin America. Made with fresh, tender snapper fillets, this dish features a zesty marinade of lime juice, which cooks the fish to perfection. Mixed with diced tomatoes, cilantro, red onions, and a hint of chili, it bursts with flavor and color. Packed with lean protein and omega-3 fatty acids, Snapper Ceviche is not only delicious but also heart-healthy. Enjoy it as a light appetizer or a main course, perfect for warm weather gatherings!

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Nutrition Facts

Serving size 1 cup (236.6g)
Amount per serving % Daily Value*
Calories 315
Total Fat 7.89g 10%
Saturated Fat 1.58g 8%
Polyunsaturated Fat NaNg
Cholesterol 79mg 26%
Sodium 631mg 27%
Total Carbohydrate 15.77g 6%
Dietary Fiber 3.15g 11%
Total Sugars 4.73g
Protein 39.43g 79%
Vitamin D 158IU 789%
Calcium 63mg 5%
Iron 2mg 9%
Potassium 473mg 10%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 24.3%
Protein: 54.1%
Carbs: 21.6%