Nutrition Facts for Smoking salmon
Image of Smoking salmon

Smoking salmon

Item Rating: 64/100

One cup of Smoking salmon is around 237 grams and contains approximately 277 calories, 43 grams of protein, 10 grams of fat, and 0 grams of carbohydrates.

Smoking Salmon is a culinary delight that brings together the rich flavors of fresh salmon, expertly cured and smoked to perfection. Originating from traditional methods used by various cultures, particularly the indigenous tribes of the Pacific Northwest, this delicacy combines the natural umami of the fish with hints of wood smoke. Packed with omega-3 fatty acids, it's not only delicious but also supports heart health and brain function. Enjoy it on bagels, in salads, or straight from the package. Indulge in the savory, smoky goodness of smoking salmon—a treat that’s as wholesome as it is flavorful.

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Nutrition Facts

Serving size 1 cup (236.6g)
Amount per serving % Daily Value*
Calories 277
Total Fat 10.22g 13%
Saturated Fat 2.32g 12%
Polyunsaturated Fat NaNg
Cholesterol 54mg 18%
Sodium 1590mg 69%
Total Carbohydrate 0.00g 0%
Dietary Fiber 0.00g 0%
Total Sugars 0.00g
Protein 43.25g 86%
Vitamin D 1621IU 8103%
Calcium 26mg 2%
Iron 2mg 11%
Potassium 473mg 10%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.7%
Protein: 65.3%
Carbs: 0.0%