Smoked salom
One cup of Smoked salom is around 237 grams and contains approximately 277 calories, 43 grams of protein, 10 grams of fat, and 0 grams of carbohydrates.
Smoked Salom is a delicately cured fish, typically made from rich and flavorful salmon. Originating from traditional Scandinavian cuisine, this delectable dish is infused with a blend of smoke and herbs, enhancing its natural taste. Packed with omega-3 fatty acids, Smoked Salom offers numerous health benefits, supporting heart health and boosting brain function. While it’s a great source of protein, keep in mind that it can be high in sodium. Perfect for a classy appetizer or a flavorful addition to salads, Smoked Salom elevates any dish with its irresistible, smoky allure.
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