Smoked rib
One cup of Smoked rib is around 238 grams and contains approximately 595 calories, 43 grams of protein, 48 grams of fat, and 0 grams of carbohydrates.
Smoked Rib is a mouthwatering dish that combines the rich, savory flavor of tender, slow-cooked pork or beef ribs with a delightful smoky aroma. Originating from barbecue traditions in the Southern United States, each rib is seasoned with a blend of spices and slow-smoked to perfection, creating a caramelized crust that locks in juiciness. While indulgent and full of flavor, ribs do have a higher fat content, making them a delicious treat best enjoyed in moderation. Perfect for gatherings, Smoked Ribs are a celebration of flavors that truly elevate any meal.
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