Nutrition Facts for Smoked pike
Image of Smoked pike

Smoked pike

Item Rating: 61/100

One cup of Smoked pike is around 236 grams and contains approximately 276 calories, 48 grams of protein, 8.3 grams of fat, and 0 grams of carbohydrates.

Smoked Pike is a delicacy that showcases the rich flavors of this freshwater fish, often found in lakes and rivers across North America and Europe. This dish is created by curing pike fillets with a blend of herbs and spices before gently smoking them to perfection. Packed with lean protein and omega-3 fatty acids, Smoked Pike offers a heart-healthy choice, rich in nutrients and low in saturated fats. With its firm texture and smoky aroma, it’s a versatile ingredient for salads, spreads, or served on artisanal bread, embodying the essence of traditional fishing communities while delighting the modern palate.

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Nutrition Facts

Serving size 1 cup (236.1g)
Amount per serving % Daily Value*
Calories 276
Total Fat 8.26g 11%
Saturated Fat 2.36g 12%
Polyunsaturated Fat NaNg
Cholesterol 142mg 47%
Sodium 1889mg 82%
Total Carbohydrate 0.00g 0%
Dietary Fiber 0.00g 0%
Total Sugars 0.00g
Protein 48.40g 97%
Vitamin D 472IU 2361%
Calcium 47mg 4%
Iron 2mg 13%
Potassium 708mg 15%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 27.8%
Protein: 72.2%
Carbs: 0.0%