Smoked pike
One cup of Smoked pike is around 236 grams and contains approximately 276 calories, 48 grams of protein, 8.3 grams of fat, and 0 grams of carbohydrates.
Smoked Pike is a delicacy that showcases the rich flavors of this freshwater fish, often found in lakes and rivers across North America and Europe. This dish is created by curing pike fillets with a blend of herbs and spices before gently smoking them to perfection. Packed with lean protein and omega-3 fatty acids, Smoked Pike offers a heart-healthy choice, rich in nutrients and low in saturated fats. With its firm texture and smoky aroma, it’s a versatile ingredient for salads, spreads, or served on artisanal bread, embodying the essence of traditional fishing communities while delighting the modern palate.
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