Nutrition Facts for Smoked paprika
Image of Smoked paprika

Smoked paprika

Item Rating: 85/100

One cup of Smoked paprika is around 151 grams and contains approximately 426 calories, 21 grams of protein, 19 grams of fat, and 82 grams of carbohydrates.

Smoked Paprika is a vibrant spice made from ground, air-dried red peppers, with origins rooted in Spain. This flavorful seasoning brings a warm, smoky depth to dishes, enhancing everything from paella to stews. Rich in antioxidants and vitamins A and E, smoked paprika not only adds color and taste but also supports your immune system and promotes healthy skin. Its unique flavor profile can transform even the simplest meals, making it a versatile choice in any kitchen. Experience the essence of smoky richness with every sprinkle!

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Nutrition Facts

Serving size 1 cup (151.1g)
Amount per serving % Daily Value*
Calories 426
Total Fat 19.49g 25%
Saturated Fat 3.17g 16%
Polyunsaturated Fat NaNg
Cholesterol 0mg 0%
Sodium 103mg 4%
Total Carbohydrate 81.60g 30%
Dietary Fiber 52.74g 188%
Total Sugars 15.56g
Protein 21.31g 43%
Vitamin D 0IU 0%
Calcium 346mg 27%
Iron 33mg 186%
Potassium 3445mg 73%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 29.9%
Protein: 14.5%
Carbs: 55.6%