Smoked neckbone
Item Rating: 43/100
One cup of Smoked neckbone is around 236 grams and contains approximately 694 calories, 42 grams of protein, 56 grams of fat, and 0 grams of carbohydrates.
Smoked Neckbone is a savory delicacy typically made from pork neck bones, slowly smoked to perfection. A staple in Southern cuisine, it brings rich, smoky flavors to dishes like collard greens, stews, and soups. While the tender meat offers protein and essential nutrients, it's important to enjoy in moderation due to its higher fat and sodium content. With its deep-rooted cultural significance and comforting taste, Smoked Neckbone adds heartiness to any meal, inviting you to savor the warmth of home-cooked traditions.
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Nutrition Facts
| Serving size | 1 cup (236.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 694 |
| Total Fat 55.56g | 71% |
| Saturated Fat 19.44g | 97% |
| Cholesterol 194mg | 65% |
| Sodium 2222mg | 97% |
| Total Carbohydrate 0.00g | 0% |
| Dietary Fiber 0.00g | 0% |
| Total Sugars 0.00g | |
| Protein 41.67g | 83% |
| Vitamin D 0IU | 0% |
| Calcium 56mg | 4% |
| Iron 4mg | 23% |
| Potassium 556mg | 12% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 75.0%
Protein: 25.0%
Carbs: 0.0%