Smoked meat
One cup of Smoked meat is around 238 grams and contains approximately 595 calories, 48 grams of protein, 40 grams of fat, and 0 grams of carbohydrates.
Smoked Meat is a flavorful delight, stemming from various cuisines, particularly Southern barbecue and traditional Jewish delicatessens. Made from cuts like brisket, pork, or chicken, it’s infused with aromatic wood smoke, enhancing its rich taste and tender texture. While it packs a protein punch, it’s essential to enjoy in moderation due to its sodium content and potential preservatives. Perfect for hearty sandwiches or served alongside zesty sides, Smoked Meat captures the essence of comfort food, tantalizing your taste buds with each savory bite.
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