Nutrition Facts for Smoked meat
Image of Smoked meat

Smoked meat

Item Rating: 46/100

One cup of Smoked meat is around 238 grams and contains approximately 595 calories, 48 grams of protein, 40 grams of fat, and 0 grams of carbohydrates.

Smoked Meat is a flavorful delight, stemming from various cuisines, particularly Southern barbecue and traditional Jewish delicatessens. Made from cuts like brisket, pork, or chicken, it’s infused with aromatic wood smoke, enhancing its rich taste and tender texture. While it packs a protein punch, it’s essential to enjoy in moderation due to its sodium content and potential preservatives. Perfect for hearty sandwiches or served alongside zesty sides, Smoked Meat captures the essence of comfort food, tantalizing your taste buds with each savory bite.

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Nutrition Facts

Serving size 1 cup (238.1g)
Amount per serving % Daily Value*
Calories 595
Total Fat 40.48g 52%
Saturated Fat 16.67g 83%
Polyunsaturated Fat NaNg
Cholesterol 190mg 63%
Sodium 2143mg 93%
Total Carbohydrate 0.00g 0%
Dietary Fiber 0.00g 0%
Total Sugars 0.00g
Protein 47.62g 95%
Vitamin D 0IU 0%
Calcium 0mg 0%
Iron 6mg 33%
Potassium 786mg 17%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 65.7%
Protein: 34.3%
Carbs: 0.0%