Nutrition Facts for Smoked elk
Image of Smoked elk

Smoked elk

Item Rating: 76/100

One cup of Smoked elk is around 250 grams and contains approximately 375 calories, 75 grams of protein, 7.5 grams of fat, and 0 grams of carbohydrates.

Smoked Elk is a gourmet delicacy known for its rich, earthy flavor and tender texture. Sourced from free-range elk, this lean meat is first marinated with a blend of spices, then expertly smoked over natural woods, infusing it with a deep, savory aroma. Originating from traditional hunting practices, Smoked Elk is a staple in North American cuisine, celebrated for its robust taste. Packed with protein and low in fat, it's a healthy choice for those seeking nutritious alternatives to traditional red meats. Indulge in the unique flavors of Smoked Elk and savor the taste of the wilderness.

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Nutrition Facts

Serving size 1 cup (250.0g)
Amount per serving % Daily Value*
Calories 375
Total Fat 7.50g 10%
Saturated Fat 2.50g 13%
Polyunsaturated Fat NaNg
Cholesterol 175mg 58%
Sodium 125mg 5%
Total Carbohydrate 0.00g 0%
Dietary Fiber 0.00g 0%
Total Sugars 0.00g
Protein 75.00g 150%
Vitamin D 0IU 0%
Calcium 25mg 2%
Iron 13mg 69%
Potassium 750mg 16%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 18.4%
Protein: 81.6%
Carbs: 0.0%