Smoked elk
One cup of Smoked elk is around 250 grams and contains approximately 375 calories, 75 grams of protein, 7.5 grams of fat, and 0 grams of carbohydrates.
Smoked Elk is a gourmet delicacy known for its rich, earthy flavor and tender texture. Sourced from free-range elk, this lean meat is first marinated with a blend of spices, then expertly smoked over natural woods, infusing it with a deep, savory aroma. Originating from traditional hunting practices, Smoked Elk is a staple in North American cuisine, celebrated for its robust taste. Packed with protein and low in fat, it's a healthy choice for those seeking nutritious alternatives to traditional red meats. Indulge in the unique flavors of Smoked Elk and savor the taste of the wilderness.
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