Nutrition Facts for Smoked cheese
Image of Smoked cheese

Smoked cheese

Item Rating: 40/100

One cup of Smoked cheese is around 240 grams and contains approximately 840 calories, 53 grams of protein, 67 grams of fat, and 3.1 grams of carbohydrates.

Smoked Cheese is a delightful and flavorful treat, crafted by infusing traditional cheese varieties with rich, smoky aromas. Originating from various culinary traditions around the world, this delicacy often features popular cheeses like cheddar, gouda, and mozzarella. The smoking process enhances its depth, creating an irresistible combination of creaminess and a savory, smoky bite. While it can be indulgent due to its fat content, smoked cheese also offers protein and calcium, making it a satisfying choice. Whether enjoyed on a cheese board, melted in dishes, or paired with fresh fruits, smoked cheese elevates any meal with its unique taste and gourmet flair.

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Nutrition Facts

Serving size 1 cup (240.0g)
Amount per serving % Daily Value*
Calories 840
Total Fat 67.20g 86%
Saturated Fat 43.20g 216%
Polyunsaturated Fat NaNg
Cholesterol 216mg 72%
Sodium 1920mg 83%
Total Carbohydrate 3.12g 1%
Dietary Fiber 0.00g 0%
Total Sugars 1.20g
Protein 52.80g 106%
Vitamin D 48IU 240%
Calcium 1680mg 129%
Iron 0mg 3%
Potassium 240mg 5%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 73.0%
Protein: 25.5%
Carbs: 1.5%