Smoked brisket
One cup of Smoked brisket is around 180 grams and contains approximately 373 calories, 47 grams of protein, 21 grams of fat, and 0 grams of carbohydrates.
Smoked Brisket is a succulent cut of beef, slow-cooked to perfection using a blend of aromatic wood chips, infusing it with rich, smoky flavors. Originating from traditional barbecue cuisine, particularly in Texas, this dish showcases the art of low-and-slow cooking. While brisket is indulgent, with its tender, marbled meat, it’s also a source of protein when enjoyed in moderation. Paired with fresh sides like coleslaw or roasted vegetables, Smoked Brisket combines hearty taste with a touch of comfort, making it a beloved favorite at gatherings and barbecues.
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