Nutrition Facts for Smoked brisket
Image of Smoked brisket

Smoked brisket

Item Rating: 68/100

One cup of Smoked brisket is around 180 grams and contains approximately 373 calories, 47 grams of protein, 21 grams of fat, and 0 grams of carbohydrates.

Smoked Brisket is a succulent cut of beef, slow-cooked to perfection using a blend of aromatic wood chips, infusing it with rich, smoky flavors. Originating from traditional barbecue cuisine, particularly in Texas, this dish showcases the art of low-and-slow cooking. While brisket is indulgent, with its tender, marbled meat, it’s also a source of protein when enjoyed in moderation. Paired with fresh sides like coleslaw or roasted vegetables, Smoked Brisket combines hearty taste with a touch of comfort, making it a beloved favorite at gatherings and barbecues.

Nutrition Facts

Serving size (180g)
Amount per serving % Daily Value*
Calories 372.7058
Total Fat 21.1765g 0%
Saturated Fat 8.4706g 0%
Polyunsaturated Fat g
Cholesterol 144mg 0%
Sodium 127.0588mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 46.5883g 0%
Vitamin D 0IU 0%
Calcium 16.9412mg 0%
Iron 5.0823mg 0%
Potassium 720mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.6%
Protein: 49.4%
Carbs: 0.0%
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