Smoked brisket
Item Rating: 68/100
One cup of Smoked brisket is around 180 grams and contains approximately 373 calories, 47 grams of protein, 21 grams of fat, and 0 grams of carbohydrates.
Smoked Brisket is a succulent cut of beef, slow-cooked to perfection using a blend of aromatic wood chips, infusing it with rich, smoky flavors. Originating from traditional barbecue cuisine, particularly in Texas, this dish showcases the art of low-and-slow cooking. While brisket is indulgent, with its tender, marbled meat, it’s also a source of protein when enjoyed in moderation. Paired with fresh sides like coleslaw or roasted vegetables, Smoked Brisket combines hearty taste with a touch of comfort, making it a beloved favorite at gatherings and barbecues.
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Nutrition Facts
| Serving size | 1 cup (180.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 373 |
| Total Fat 21.18g | 27% |
| Saturated Fat 8.47g | 42% |
| Cholesterol 144mg | 48% |
| Sodium 127mg | 6% |
| Total Carbohydrate 0.00g | 0% |
| Dietary Fiber 0.00g | 0% |
| Total Sugars 0.00g | |
| Protein 46.59g | 93% |
| Vitamin D 0IU | 0% |
| Calcium 17mg | 1% |
| Iron 5mg | 28% |
| Potassium 720mg | 15% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 50.6%
Protein: 49.4%
Carbs: 0.0%