Nutrition Facts for Smoked beef
Image of Smoked beef

Smoked beef

Item Rating: 57/100

One cup of Smoked beef is around 240 grams and contains approximately 361 calories, 48 grams of protein, 17 grams of fat, and 2.4 grams of carbohydrates.

Smoked Beef is a savory delight that originates from traditional barbecue practices. Crafted from high-quality cuts of beef, it's seasoned with bold spices and slow-cooked over aromatic wood, infusing it with rich, smoky flavors. This dish is a staple in American cuisine, particularly in the South and Texas, where it's celebrated for its tenderness and deep flavor. While smoked beef is high in protein and packed with iron, it can also be higher in sodium and calories, so enjoy it in moderation. Perfect for barbecues or cozy dinners, Smoked Beef offers a delicious, hearty experience with every bite.

Nutrition Facts

Serving size (240.3846g)
Amount per serving % Daily Value*
Calories 360.5769
Total Fat 16.8269g 0%
Saturated Fat 7.2115g 0%
Polyunsaturated Fat g
Cholesterol 144.2308mg 0%
Sodium 1923.0769mg 0%
Total Carbohydrate 2.4038g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 48.0769g 0%
Vitamin D 0IU 0%
Calcium 24.0385mg 0%
Iron 4.8077mg 0%
Potassium 721.1538mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.9%
Protein: 54.4%
Carbs: 2.7%
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