Nutrition Facts for Smoked bacon
Image of Smoked bacon

Smoked bacon

Item Rating: 35/100

One cup of Smoked bacon is around 236 grams and contains approximately 1276 calories, 87 grams of protein, 99 grams of fat, and 3.3 grams of carbohydrates.

Smoked Bacon is the savory delight that brings a rich, smoky flavor to every bite. Made from premium cuts of pork, it undergoes a meticulous curing and smoking process, often with hickory or applewood chips that infuse it with an irresistible aroma. This indulgent treat hails from various cuisines, from classic American breakfast to gourmet dishes worldwide. While it is undeniably delicious, it’s important to enjoy it in moderation due to its higher fat content and sodium levels. Yet, Smoked Bacon also provides protein and essential vitamins, making it a flavorful addition to any meal. Savor the indulgence!

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Nutrition Facts

Serving size 1 cup (235.8g)
Amount per serving % Daily Value*
Calories 1276
Total Fat 99.06g 127%
Saturated Fat 33.02g 165%
Polyunsaturated Fat NaNg
Cholesterol 259mg 86%
Sodium 4050mg 176%
Total Carbohydrate 3.30g 1%
Dietary Fiber 0.00g 0%
Total Sugars 0.00g
Protein 87.26g 175%
Vitamin D 0IU 0%
Calcium 26mg 2%
Iron 3mg 14%
Potassium 1333mg 28%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 71.1%
Protein: 27.8%
Carbs: 1.1%