Nutrition Facts for Smashed peas
Image of Smashed peas

Smashed peas

Item Rating: 88/100

One cup of Smashed peas is around 238 grams and contains approximately 190 calories, 12 grams of protein, 1.2 grams of fat, and 33 grams of carbohydrates.

Smashed Peas are a vibrant and nutritious dish made from fresh green peas, often seasoned with a hint of garlic, lemon juice, and a drizzle of olive oil. Originating from British cuisine, this delightful recipe brings a fresh twist to classic comfort food. Packed with protein, fiber, and vitamins, Smashed Peas offer a healthy boost to any meal. They’re perfect as a spread on toast, a dip for veggies, or a flavorful side dish. Enjoyed warm or chilled, these peas are a delicious way to add a pop of color and nutrition to your table!

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Nutrition Facts

Serving size 1 cup (238.1g)
Amount per serving % Daily Value*
Calories 190
Total Fat 1.19g 2%
Saturated Fat 0.24g 1%
Polyunsaturated Fat NaNg
Cholesterol 0mg 0%
Sodium 476mg 21%
Total Carbohydrate 33.33g 12%
Dietary Fiber 11.90g 43%
Total Sugars 11.90g
Protein 11.90g 24%
Vitamin D 0IU 0%
Calcium 60mg 5%
Iron 4mg 20%
Potassium 581mg 12%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 5.6%
Protein: 24.8%
Carbs: 69.6%