Nutrition Facts for Smashed beef
Image of Smashed beef

Smashed beef

Item Rating: 68/100

One cup of Smashed beef is around 237 grams and contains approximately 394 calories, 32 grams of protein, 32 grams of fat, and 0 grams of carbohydrates.

Smashed Beef is a deliciously indulgent dish that combines juicy, seasoned ground beef, expertly smashed onto a sizzling hot grill for that perfect caramelized crust. Originating from American comfort food, this mouthwatering creation is often served in a classic burger format or as a patty alongside flavorful toppings. While it's a treat for your taste buds, it features protein-rich beef that's packed with iron and essential vitamins. For a healthier twist, consider adding fresh veggies and whole-grain buns. Smashed Beef is not just a meal; it’s an experience bursting with flavor!

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Nutrition Facts

Serving size 1 cup (236.6g)
Amount per serving % Daily Value*
Calories 394
Total Fat 31.55g 40%
Saturated Fat 12.62g 63%
Polyunsaturated Fat NaNg
Cholesterol 110mg 37%
Sodium 118mg 5%
Total Carbohydrate 0.00g 0%
Dietary Fiber 0.00g 0%
Total Sugars 0.00g
Protein 31.55g 63%
Vitamin D 0IU 0%
Calcium 24mg 2%
Iron 4mg 22%
Potassium 473mg 10%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 69.2%
Protein: 30.8%
Carbs: 0.0%