Nutrition Facts for Smashed beans
Image of Smashed beans

Smashed beans

Item Rating: 90/100

One cup of Smashed beans is around 236 grams and contains approximately 200 calories, 13 grams of protein, 1.8 grams of fat, and 36 grams of carbohydrates.

Smashed Beans are a delightful and nutritious dish originating from Latin American cuisine. Made with tender, flavorful beans like black or pinto, they are seasoned with fresh herbs, spices, and a hint of lime for a zesty kick. Packed with protein and fiber, Smashed Beans are not only delicious but also promote heart health and digestion. Perfect as a topping, side dish, or vegetarian main, they offer a satisfying and wholesome option for every meal. Discover the vibrant taste and health benefits of Smashed Beans today!

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Nutrition Facts

Serving size 1 cup (236.4g)
Amount per serving % Daily Value*
Calories 200
Total Fat 1.82g 2%
Saturated Fat 0.36g 2%
Polyunsaturated Fat NaNg
Cholesterol 0mg 0%
Sodium 545mg 24%
Total Carbohydrate 36.36g 13%
Dietary Fiber 12.73g 45%
Total Sugars 1.82g
Protein 12.73g 25%
Vitamin D 0IU 0%
Calcium 109mg 8%
Iron 5mg 25%
Potassium 909mg 19%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 7.7%
Protein: 23.9%
Carbs: 68.4%