Slow cooked lamb

Item Rating: 66/100

One cup of Slow cooked lamb is around 235 grams and contains approximately 471 calories, 35 grams of protein, 35 grams of fat, and 0 grams of carbohydrates.

Slow Cooked Lamb is a tender, flavorful dish that originates from Mediterranean cuisine. This succulent meal features lamb shoulder or shank, marinated in a blend of garlic, rosemary, and olive oil, then slow-cooked to perfection. The result is rich, melt-in-your-mouth meat that's infused with herbs and spices. Packed with protein and essential nutrients, lamb can be part of a healthy diet when enjoyed in moderation. Pair it with seasonal vegetables for a balanced plate that embodies warmth, comfort, and a touch of elegance. Perfect for gatherings or a cozy night in, Slow Cooked Lamb is a true culinary delight.

Nutrition Facts

Serving size	(235.2941g)

Amount per serving	% Daily Value*
Calories	470.5882

Total Fat 35.2941g	0%
Saturated Fat 14.1176g	0%
Polyunsaturated Fat g
Cholesterol 129.4118mg	0%
Sodium 82.3529mg	0%
Total Carbohydrate 0g	0%
Dietary Fiber 0g	0%
Total Sugars 0g
Protein 35.2941g	0%

Vitamin D 0IU	0%
Calcium 23.5294mg	0%
Iron 3.1765mg	0%
Potassium 352.9412mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 69.2%

Protein: 30.8%

Carbs: 0.0%