Nutrition Facts for Sliced veggies
Image of Sliced veggies

Sliced veggies

Item Rating: 86/100

One cup of Sliced veggies is around 240 grams and contains approximately 120 calories, 4.8 grams of protein, 1.2 grams of fat, and 24 grams of carbohydrates.

Sliced Veggies are a vibrant medley of fresh, crisp vegetables, artfully prepared for your convenience. Featuring colorful bell peppers, crunchy carrots, zesty cucumbers, and nutrient-rich spinach, they bring a taste of global cuisines right to your table. Packed with vitamins, minerals, and fiber, Sliced Veggies promote healthy digestion and provide a refreshing, low-calorie option for snacking or meal prep. Perfect for salads, wraps, or as a side dish, they're a delicious way to elevate any meal while keeping your health goals in check. Enjoy the crunch and color of Sliced Veggies—your body will thank you!

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Nutrition Facts

Serving size 1 cup (240.4g)
Amount per serving % Daily Value*
Calories 120
Total Fat 1.20g 2%
Saturated Fat 0.24g 1%
Polyunsaturated Fat NaNg
Cholesterol 0mg 0%
Sodium 120mg 5%
Total Carbohydrate 24.04g 9%
Dietary Fiber 7.21g 26%
Total Sugars 12.02g
Protein 4.81g 10%
Vitamin D 0IU 0%
Calcium 96mg 7%
Iron 2mg 13%
Potassium 721mg 15%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 8.6%
Protein: 15.2%
Carbs: 76.2%