Nutrition Facts for Sliced tuna
Image of Sliced tuna

Sliced tuna

Item Rating: 78/100

One cup of Sliced tuna is around 238 grams and contains approximately 314 calories, 67 grams of protein, 3.1 grams of fat, and 0 grams of carbohydrates.

Sliced Tuna is a delectable seafood delicacy that brings the essence of Japanese cuisine right to your plate. Rich in omega-3 fatty acids, this high-quality fish packs a nutritious punch, promoting heart health and overall well-being. Often enjoyed in sushi, sashimi, or as a salad topping, Sliced Tuna features tender, melt-in-your-mouth textures and a subtly savory flavor. With its vibrant color and nutritional benefits, it's not just a treat for the taste buds; it's a smart, healthy choice for any meal. Dive into the ocean’s bounty with Sliced Tuna!

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Nutrition Facts

Serving size 1 cup (238.1g)
Amount per serving % Daily Value*
Calories 314
Total Fat 3.10g 4%
Saturated Fat 0.71g 4%
Polyunsaturated Fat NaNg
Cholesterol 119mg 40%
Sodium 88mg 4%
Total Carbohydrate 0.00g 0%
Dietary Fiber 0.00g 0%
Total Sugars 0.00g
Protein 66.67g 133%
Vitamin D 476IU 2381%
Calcium 24mg 2%
Iron 3mg 17%
Potassium 1255mg 27%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 9.5%
Protein: 90.5%
Carbs: 0.0%