Sliced steak

Item Rating: 61/100

One cup of Sliced steak is around 240 grams and contains approximately 651 calories, 60 grams of protein, 46 grams of fat, and 0 grams of carbohydrates.

Sliced Steak is a juicy, tender cut of beef, expertly prepared to showcase its rich flavors. Originating from classic cuisines around the world, this dish often highlights techniques from American barbecue and Latin American asados. Packed with high-quality protein, Sliced Steak is an excellent choice for muscle repair and energy. It's typically lower in carbs while being rich in vitamins and minerals like iron and zinc. Just be mindful of portion sizes and cooking methods, as marinades and sides can add extra calories. Enjoy Sliced Steak as a delicious and satisfying meal that fuels your body and tantalizes your taste buds!

Nutrition Facts

Serving size	1 cup (240.4g)

Amount per serving	% Daily Value*
Calories	651

Total Fat 45.67g	59%
Saturated Fat 19.23g	96%
Polyunsaturated Fat NaNg
Cholesterol 216mg	72%
Sodium 139mg	6%
Total Carbohydrate 0.00g	0%
Dietary Fiber 0.00g	0%
Total Sugars 0.00g
Protein 60.10g	120%

Vitamin D 0IU	0%
Calcium 43mg	3%
Iron 6mg	35%
Potassium 793mg	17%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.1%

Protein: 36.9%

Carbs: 0.0%