Sliced steak

Item Rating: 61/100

One cup of Sliced steak is around 240 grams and contains approximately 651 calories, 60 grams of protein, 46 grams of fat, and 0 grams of carbohydrates.

Sliced Steak is a juicy, tender cut of beef, expertly prepared to showcase its rich flavors. Originating from classic cuisines around the world, this dish often highlights techniques from American barbecue and Latin American asados. Packed with high-quality protein, Sliced Steak is an excellent choice for muscle repair and energy. It's typically lower in carbs while being rich in vitamins and minerals like iron and zinc. Just be mindful of portion sizes and cooking methods, as marinades and sides can add extra calories. Enjoy Sliced Steak as a delicious and satisfying meal that fuels your body and tantalizes your taste buds!

Nutrition Facts

Serving size	(240.3846g)

Amount per serving	% Daily Value*
Calories	651.4423

Total Fat 45.6731g	0%
Saturated Fat 19.2308g	0%
Polyunsaturated Fat g
Cholesterol 216.3462mg	0%
Sodium 139.4231mg	0%
Total Carbohydrate 0g	0%
Dietary Fiber 0g	0%
Total Sugars 0g
Protein 60.0962g	0%

Vitamin D 0IU	0%
Calcium 43.2692mg	0%
Iron 6.25mg	0%
Potassium 793.2692mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.1%

Protein: 36.9%

Carbs: 0.0%