Sliced roast pork

Item Rating: 64/100

One cup of Sliced roast pork is around 236 grams and contains approximately 672 calories, 75 grams of protein, 39 grams of fat, and 0 grams of carbohydrates.

Sliced Roast Pork is a succulent dish that boasts tender, juicy meat, typically seasoned with a blend of spices and herbs. Originating from various cuisines, including Asian and American, this dish often features a savory marinade of soy sauce, garlic, and five-spice powder that elevates its flavor profile. Rich in protein, Sliced Roast Pork delivers essential nutrients, while its fat content can vary based on preparation methods. Enjoy it in wraps, salads, or sandwiches, making it a versatile addition to your meal. Indulge in the delicious taste of Sliced Roast Pork while savoring the balance it brings to your dining experience.

Nutrition Facts

Serving size	(236.1111g)

Amount per serving	% Daily Value*
Calories	672.2223

Total Fat 38.8889g	0%
Saturated Fat 13.889g	0%
Polyunsaturated Fat g
Cholesterol 202.7779mg	0%
Sodium 172.2223mg	0%
Total Carbohydrate 0g	0%
Dietary Fiber 0g	0%
Total Sugars 0g
Protein 75g	0%

Vitamin D 0IU	0%
Calcium 55.5555mg	0%
Iron 3.0555mg	0%
Potassium 1175.0001mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.8%

Protein: 46.2%

Carbs: 0.0%